Posts Tagged ‘Chicago’

Ind. doctors prescribe technology, social media – Chicago Tribune

Saturday, April 23rd, 2011

INDIANAPOLIS—

Scalpel. Stethoscope. Twitter account?

Modern medicine is no longer just about the expertise and tools of the trade that heal patients. It’s also about the technology — think Internet and social networking — that helps doctors connect with patients.

Increasingly, health-care providers are turning to Facebook, Twitter, text messaging and other forms of social media to market their practice and share health information.

Dr. Wally Zollman, a plastic surgeon for more than three decades, started a professional Facebook page about a year and a half ago to get the word out about his practice.

“You can’t deny that 700 billion minutes a month are spent on Facebook. There’s all this interaction,” he said. “People are looking for someone to ask about, `Who’s your plumber? Who have you had luck with?’ It’s the same thing with surgeons.”

In addition to before-and-after videos, Zollman features specials that he’s offering on the page. He receives many kinds of questions, but he answers personal ones only by phone or email.

Social media such as Facebook can act as powerful marketing tools, said Keith Humes, CEO of Rosemont Media, a search engine marketing company based in San Diego that helps physicians set up an online presence.

Facebook is “the new word-of-mouth referral,” Humes said. “Facebook allows us to take a half-step into the practice and get a feeling for what it is like.”

The American Medical Association published guidelines for the use of social media in November. The policy includes advice such as: Be aware of patient privacy issues and maintain personal-professional boundaries.

Although there’s no way to tally how many physicians have ventured into social media, doctors are embracing Facebook more than Twitter, said Dr. Kevin Pho, an expert on the intersection of health care and social media. Fewer than 10,000 doctors tweet, and many do so for personal use.

Twitter allows short messages, which can be broadcast to all of the followers of that account or can be made private. Comments are limited to 140 characters for each post. Facebook allows sharing of information, including videos and photos. But permission must be given for others to be your “friends” and see your posts.

In the future, more physicians may turn to all these modes of interaction, said Pho, an internist in Nashua, N.H.

“Gone are the days when people are going to look for doctors in the Yellow Pages,” he said. “It’s really to a physician’s advantage to have a digital footprint. . . . I try to convince other doctors (that) you need to get online sooner rather than later.”

Hospital systems also are beginning to recognize the appeal, taking the medium beyond the question of whether doctors should email patients.

Nothing can replace a face-to-face visit, but there’s still ample place for health-care providers online, said Dan Rench, vice president of e-business for Community Health Network.

“It used to be that it was just a way for people to share information that they would typically have in a brochure,” Rench said. “Now it’s become the way that people do business.”

Community has an online chat option, where anyone older than 18 can pose health questions to a registered nurse for a “real-time,” or immediate, answer. Questions range from whether an emergency room visit is necessary after being hit on the head with a soccer ball to inquiries about sexually transmitted diseases.

Since the service started five years ago, there’s been “consistent utilization,” Rench said. In some instances the nurses, who work for a Tennessee company that provides the service for Community, may connect the person to a Community doctor.

The hospital also hosts an “Ask the Expert” interaction with video on its website. This gives visitors a chance to pose a question to a Community expert, as long as the question does not ask for a diagnosis.

View full post on technology – Google News

National Marijuana Day: Not as green as you might think – Chicago Tribune

Wednesday, April 20th, 2011

Wednesday is National Pot Smokers Day, or National Marijuana Day, observed each April 20 and derived from the preferred time of consumption in the marijuana-smoking subculture — 4:20. A group of California Bay Area high school students, nicknamed the Waldos, is often credited with coining the term in the early 1970s.

Large public observances are planned in traditional hemp hotbeds San Francisco and Denver, but also in New York, and perhaps the largest is expected in Washington, according to High Times magazine.

Revelers might be alarmed to hear of a report this month that claims marijuana growth is not so environmentally friendly.

Evan Mills, a researcher at Lawrence Berkeley National Laboratory who said he did the work on his own time and without federal money, calculates the annual energy cost of indoor marijuana production at $5 billion annually, with associated greenhouse emissions equivalent to that of 3 million average automobiles. Mills’ report said those costs are higher in areas where marijuana growth is legal.

“From the perspective of individual consumers, a single Cannabis cigarette represents 2 pounds of CO2 emissions,” Mills writes, “an amount equal to running a 100-watt light bulb for 17 hours.”

Friday is Earth Day.

The list

States where medical marijuana use is legal, in addition to Washington, D.C.

Alaska, Arizona, California, Colorado, Hawaii, Maine, Michigan, Montana, Nevada, New Jersey, New Mexico, Oregon, Rhode Island, Vermont and Washington.

The number

$1.7 billion

Economic activity generated annually by medical marijuana, according to the American Cannabis Research Institute.

View full post on 4 20 – Google News

Old World style meets New World technology – Chicago Daily Herald

Sunday, April 17th, 2011

Imagine living in a 16th-century Italian villa.

Richard and Inna Panichi not only imagined it, they had a builder re-create one as their private residence in Barrington Hills.

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Why a residence from the 1500s?

“I couldn’t help myself,” Richard said. “I like the way these homes look. Half my life I’ve been thinking about building a home like this, and we’ve been talking about it for a long time.

“Many builders only want to build what they know and what’s familiar to them. So when I talked to some builders about what I wanted, many said, ‘no, that’s not what you want.’”

But not John Elias. He looked at the architectural plans and was excited about the project even though he knew it would be a challenge. “I had never built anything like it, but that wasn’t going to stop me,” said Elias, owner of Avalon Development & Construction, Inc. in South Barrington.

With that, the relationship between Elias and the Panichis began. The project required a lot of research, and the three did everything short of going to Italy.

The home, which reflects the architecture of Andrea Palladio, features 4,000 square feet of living space and sits on a large, scenic home site.

Despite its grand entrance and stately columns and arches, in the 1500s the Italian home was a small and simple building because owners devoted their time and money to their beautiful and extensive gardens.

A major challenge was to make the residence practical for 21st century living, Richard said. “This is the most unique home in Barrington Hills — in the area — there’s no other house like it.”

Distinguishing characteristics of the home include custom cabinetry, millwork, unique carvings and old-time artistry and craftsmanship. In the great room, which was probably called a salon in the 1500s, a chocolate leather sofa and two chairs sit around the intricately carved marble fireplace. The fireplace began as a slab of marble from China that Elias transformed into a stunning piece of art.

On the wall, an ornate gold-framed mirror conceals the 55-inch TV. “It took about a month to figure out how we were going to do this, but we did it, and we did it right,” Elias said. “It was quite a design challenge.”

The balcony with oak railing and wrought iron spindles overlooks the great room below while a massive chandelier hangs from the coffered ceiling’s rotunda.

“We built the balcony for its looks — it’s not very practical,” Richard said. “We like being up here and looking down. And at night the backlit ceiling really glows.”

With a neutral palette and subtle details, nothing in the home speaks loudly. “We didn’t want anything that popped,” Richard said.

The showpiece kitchen features custom alder wood cabinetry with hand-carved detailing designed and built by Elias. “The carving detail resembles a wood basket weave that we saw in a book on country Italian kitchens,” he said. In its early times, the kitchen would have been in the basement near the servants. The owners enjoy informal meals at the granite counter atop a huge island with sink while more formal meals are served in the adjacent dining room that features a vaulted barrel backlit ceiling.

Limestone flooring from Turkey flows throughout the main level with a different custom design by Elias in each room.

The home’s doors — two exterior and several interior — represent a unique design element from architectural salvage. When Elias received the doors at his shop, they were antique slabs without any hinges or door jambs. “So it was fun to build around these doors,” he said.

Richard saw the doors 20 years ago in a shop in New Mexico where they had been imported. They came from India or perhaps Afghanistan, he said. “I always wanted to have these doors in a house or to have a house that would go with the doors. I don’t think anyone else would use an Asian door with classical architecture.”

Although the home has a large footprint, it’s smaller than it looks and is probably the only two-bedroom house in Barrington Lakes, Richard said.

The home’s sleeping quarters — the master suite and guest suite — are each a private retreat away from the more public rooms.

A grand entry into the master suite says something extraordinary sits beyond. The suite includes a coffee bar, laundry space and a custom closet built to accommodate the owners’ clothes and footwear. In the bath, a television behind the mirror allows the owner to watch TV while shaving.

The sleeping area features a groin-vaulted ceiling and hardwood flooring with a herringbone pattern. A Juliet balcony with belly iron spindles and Brazilian wood deck offers beautiful outdoor views. Prized paintings include a picture of Richard’s grandfather’s house and the couple’s second home in Colorado. Also displayed is a Mongolian hand-appliquéd fabric wall hanging.

The guest suite features a coffee bar and a bath with a walk-in shower with limestone surround. “We wanted the guest area to be like a luxury hotel suite,” Inna said. “Everyone who has stayed here loves the privacy.”

A separate room accommodates the couple’s two French Brittany dogs, Lia and Masha.

The gallery portion of the home is similar to a Roman atrium with beautiful views of the outdoors. “We love the view, and there are so many birds here that I have never seen before,” Inna said.

“This unique style home and the lot itself offered many design challenges,” Elias said. “We had to build up the entire backyard of the house because it is a reverse walkout.”

What looks to be the front door at ground level is actually the lower level of the home, while the double staircase at the front brings you to the main floor. For convenience, an elevator runs from the lower level to the main level.

The walkout to the rear of the house features double French doors to an open-air covered patio, pool, courtyard and gardens. This space brings living to the outdoors to the delight of the owners, who love spending time outside and cooking in their outdoor kitchen within the screened-in area.

The imported clay tile roof, which is an Old World type of roof that you don’t often see anymore, is another unusual aspect of the home, Elias said. “Each clay shingle is cast from a mold. And for the color, they spin a giant wheel that splatters brown on the tile so that every tile is different but with the same brown color glaze over the clay.

“The home’s exterior features stucco with a glaze on top that gives it an aging look while the interior drywall and plaster give it even more of an old world gilt.”

View full post on technology – Google News

Lollapalooza 2011 sells out ‘early-bird’ discount tickets – Chicago Tribune (blog)

Tuesday, April 5th, 2011

Though it hasn’t even announced its lineup yet, Lollapalooza remains a hot ticket. Promoters said Tuesday that so-called “early bird” tickets – a $185 three-day pass for the festival Aug. 5-7 in Grant Park – sold out in about an hour, and now only $215 three-day passes remain on its Web site, lollapalooza.com.

The price for the three-day passes is the same as last year. Headliners haven’t been announced, but the Tribune has confirmed that Eminem, the Foo Fighters and Muse will be among those named when the lineup is officially announced April 26.

Capacity for the festival was bumped to 95,000 last year and acreage was increased to accommodate a bigger audience after the festival sold out two previous years.

greg@gregkot.com

View full post on lollapalooza 2011 – Google News

‘Top Chef’ recap: The word ‘chef’ means boss – Chicago Tribune

Thursday, March 31st, 2011

The task was simple. OK, it was as simple as feeding 70 people on 24 hours notice could be. Having made it to the final, Mike and Richard were told to show what would be at the restaurant of their dreams in the form of a four-course tasting menu.

Their help? Three of their eliminated colleagues.

While the two finalists talked through who they would or wouldn’t like to have – <<>> – the rest of the cast assembled in the kitchen at the Atlantis to each prepare a one-bite amuse bouche. 

Here was the catch: Selection of the sous chefs would be based on a blind taste test. It didn’t matter who you wanted, it was whose work you liked (or, just as likely, whose style you could guess from the bites). The three bites Richard liked turned out to be Spike, Angelo and Antonia. Mike’s sous chefs were Tiffani, Jamie and Carla.

The Final Dinner

Each finalist had 5 hours to prepare for two seatings of diners. Here’s what they made: 

Richard

Amuse: Raw oyster with creme fraiche pearls and salsa verde

First course: Raw hamachi with fried veal sweetbreads, garlic mayonnaise and pickled celery

Second course: Pork belly, black cod cutlet, bone marrow, beets, brussels sprouts and kumquat

Third course: Beef short rib with mushrooms, red cabbage marmalade and celery root horseradish puree

Dessert: Cornbread with foie gras ice cream and whipped mango

Mike

First course: Spiced beet salad with mozzarella, truffle & chocolate vinaigrette

Second course: Halibut with kumquat marmalade cauliflower puree and pancetta crumbs

Third course: Braised pork shoulder with pepperoni sauce, roasted cabbage and turnips

Dessert: Rosemary caramel custard and pine nuts with citrus, celery and apple

Moreso than in previous finales, this dinner was a complicated affair, hence the extra help. Mike and Richard ended up spending a significant amount of time out of the kitchen focusing on all the details necessary to open a restaurant, including staff instruction, wine pairing and more. 

Richard’s decision to add an amuse to his menu was not without risk. Not only could it have affected the timing of the other courses, it also added work to their limited prep window.

As the judges ate, it became clear that there was very little difference between the two chefs. Whether it was a few extra minutes between first and second courses or not being “blown away” by a dessert, they were basically down to nitpicking. Both Richard and Mike (and their teams) executed almost perfectly.

It was agreed that Richard won the first two courses while Mike’s second two courses were better. A tie? No.

By the slimmest of margins, the winner of the ‘Top Chef’ all-star edition was Richard Blais.

The Takeaway

– Stephanie Izard stared at a TV just before the announcement of the winner with a semi-pained expression on her face. She and her staff at Girl & the Goat had just turned out some great food for a Bravo party at her restaurant. If you ever wondered how intense the pressure of standing before a group of judges with the ‘Top Chef’ title on the line, it’s this: Even though it’s been four seasons,  it was still uncomfortable for her to watch other chefs waiting on their fate. She told The Stew that she was happy for Blais and that it was a good thing he won. Otherwise he would have been a wreck.

As an interesting aside, the Goat staff did two of Mike’s dishes (the pork shoulder and the halibut), two of Richard’s dishes (the black cod and the hamachi) and two of her own. Maybe it was the home field advantage, but an informal survey had Izard beating Blais in that final, too.

– The final episode fit with the mood of the season. This was less a drama than a coronation. Richard was the favorite from the outset and towards the end it became less of a question of a competitor who would rise up to beat him than a matter of him struggling to overcome his insecurities.

– Mike Isabella went a lot further than anyone thought he would. He showed a level of finesse, particularly in the finale, that he never did in his previous season on the show. Was he the strongest opponent for Richard in the final? Maybe, maybe not. But he unquestionably answered the challenge and forced the judging panel into a very difficult decision.

– If the season was about redemption for many competitors, the finale was for Jamie Lauren. After a dismal performance when she was sent home early in the season (and labeled as soft), she did a great job working as a sous chef for Mike. 

View full post on top chef all stars – Google News

Publicist: Judge Judy “Feeling Much Better” After Health Scare – Chicago Tribune

Thursday, March 31st, 2011

68-year-old Judith Sheindlin, better known as Judge Judy.

68-year-old Judith Sheindlin, better known as Judge Judy.

KTLA News

6:40 p.m. CDT, March 30, 2011

ktla-judge-judy-hospitalized

LOS ANGELES (KTLA) — Judge Judy is reportedly “feeling better” Wednesday afternoon after being rushed from the set of her television show to the hospital for a medical emergency.

“I just spoke to the judge who says she is feeling much better,” her publicist Gary Rosen told KTLA. “She says all of the tests are negative and she’s going home tomorrow.”

“She will be back taping her show on April 12, as scheduled.”

City fire spokesperson Erik Scott confirmed to KTLA that a female was taken by ambulance to an undisclosed hospital after they received a 911 call about a medical emergency.

Scott confirmed the ambulance was dispatched to the Sunset Bronson Studios at 5800 Sunset Boulevard at 9:12 a.m. Wednesday.

KTLA is located on the same lot. Witnesses at KTLA confirmed seeing the ambulance leave the studio lot shortly after 9 a.m..

A receptionist at the Judge Judy show, Vanessa Pineda, confirmed that 68-year-old judge Judith Sheindlin left the studios, but described the incident as a “family emergency.”

“The judge was feeling nauseous and had some intestinal discomfort and decided to go to the hospital to get it checked out,” Rosen, told RadarOnline.com

Judge Judy is an American court show featuring former family court judge Judith Sheindlin arbitrating over small claims cases.

View full post on judge judy – Google News